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Some Notes on Confidence, by Yasmine Diba, MA, MApg Cert., LNCP, LNLP  at Chelsea Natural Health Clinic, Fulham Rd., SW10.

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Confidence

What makes people feel stuck in life?

Is it some aspect of their job? Are they experiencing a disconnect in their partnership? Are they fed up with their money-situation? Are they socially withdrawn? etc etc

If there is any common denominator running through many of life’s internal obstructions, then lack of confidence is high up on that list.

Confidence, or the lack of it , is mostly learnt.

Lack of confidence first developed when you were emotionally vulnerable to persons in authority, be this your parents, your teachers or anyone else whom you trusted and were dependent upon for guidance. Significant figures in a child’s life have to value the child and convey positive messages. Nobody lacks confidence from the day they were born, or else they would not get back up again every time they took a tumble or banged their heads as a toddler. Self-confidence can be dented, if you experienced  being discredited, rejected or doubted at any stage in your life.

Of course you cannot change what happened to you, but as an adult,  you can certainly change how you want to react to various situations from now on.

Charles Kettering’s quote is very apt at this point: ” You can’t have a better tomorrow, if you’re thinking about yesterday all the time.”

Building self-confidence is an ongoing process. Together with a coach,  the client can explore ways to accumulate confidence, through a step-by-step, tailor-made approach, as part of the dialogue between coach and client.

You will hardly be lacking in confidence in every single aspect of your life. For example, some people experience a sense of failure in their relationships, but perform well at work. Others can barely engage freely in unscripted dialogue, when away from the the well-rehearsed routines of their respective professions, but they are nevertheless great musicians, scientists, entrepreneurs, company directors, property developers, photographers, teachers, bankers, etc. Or you might be quietly self-conscious and wounded about the fact that you were held back by dyslexia or other learning difficulties during your school-years, but you might still  be brilliant at most things that you do and hugely popular at that.

In fact, there are several skills that everyone performs remarkably well. Nobody is totally unconfident at everything, even if it may seem like that when they feel low. The personal belief-system is very powerful in its ability to either hinder or propel you. As I coach, I  inspire the client to re-visit their core values and to check whether these are underpinned by a matching set of belief-systems.

Instead of merely focusing on why you have low self-esteem in some areas of your life, or directing your endless attention to focusing on the factors that drain you, a coach will  much rather encourage you to look for ways as to  how you can build a workable and realistic idea of your future. While we would examine some old beliefs about yourself that stop you from appreciating yourself, or look into what has held you back from taking action so far, we would only do so in order to free up vital energy for you to move forwards.

For example, your coach will help you to:

1 ) identify and acknowledge your unique skills and talents, .He/ she will show you

2) how to draw from these abilities and subsequently weave them into the areas of your life

that you would like to have more control over.

3) Your coach will help you identify your specific goals;

4) introduce you to developing a sense of perspective and reality;

5) encourage you to list, then narrow down your options; and finally,

6)  mentor you, as you practice and implement more life-skills.

Confidence develops when people realise they possess resources they have not tried before.

As Sir Edmund Hilary said: It is not the mountain we conquer, but ourselves.”

Prepare Spring Macrobiotic Meals advised by Jan Murphy MRSS at Chelsea Natural Health Clinic, Fulham Rd., SW10.

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Jan Murphy MRSS, Shiatsu Practitioner & Bodyworker shares some tips about Spring Nutrition and recommends that you work with the seasons’ to keep your  body working to it’s optimum.

Macrobiotic diets are guided by changing seasons, by climate. Yin and Yang, cold and warm weather and, therefore, foods are used to establish adaptability with seasons. Spring introduces a change from the chill of Winter (Yin) that progresses toward Summer’s heat (Yang). Macrobiotic food selection will reflect these climactic shifts.The base of macrobiotic menu for all seasons are whole grains, supplemented with seaweeds, vegetables, fishes, all kind of seeds and wild growing herbs. Drink clear water or vegetable broth.Buy organic whenever possible.

Phasing Out, Phasing In

Indulge in macrobiotic foods that resonate with Spring. Spring is a time to plant seeds, so prepared young nettles,dandelion and daisy leaves, germinated alfalfa and watercress, sorrel, cereals and legumes. In early Spring, when the weather still can be cold, it is acceptable to eat wintry foods, such as meats, eggs, fats, seeds and nuts. But, as the weather warms, discontinue these foods. Heated foods now give way to crisp and cooling dishes.

Enjoy miso soup in every season and is refreshing in Spring.. Miso is a fermented bean product that provides a wide variety of enzymes and bacteria friendly to the digestive system and helps food absorption. Miso contains proteins, phyto-nutrients, vitamins and minerals, especially calcium. Add miso to soups, and as seasoning or to flavour sauces. Your local whole foods grocer can help you select from a variety of miso products.

Turn your face into the sun and to turn away from stews and squash. The seasonal doors swing wide open to an array of fertile Spring foods that lighten the step into the sun and blooming delight of Spring. Spring foods represent lighter foods that shift from the heavier diet in Winter. Spring rolls can incorporate an array of macrobiotic foods and are delicious and filling.

It’s All about Harmony:

There are menus and recipes for every season. The effort is worth it. With fresh fruits and vegetables shipped to all regions of the world, people no longer are encouraged to eat according in harmony with their environment. As a result, according to macrobiotic practitioners, people have lost their ability to adapt to their changing immediate environment and are more prone to illness. Macrobiotic eating is a path to live a life of balance within one’s self and with one’s world.

Instructions – Things You’ll Need:

* List of local food suppliers
* Whole Grains
* Legumes
* Sea Salt
* Sea Vegetables
* Seeds
* Fish, not farmed
* Sprouts
* Cereals
* Sorrel
* Watercress and other greens
* Macrobiotic cook book
* Miso
* Tofu

References: Healing with Whole Foods by Paul Pitchford; The Five Transformations by Tom Monte and Sam McClellan

Jan Murphy MRSS

Shiatsu Practitioner and Bodyworker